Winter Travel in a VW California

Winter Travel in a VW California

Before setting off on a foreign trip during the winter months there are a few things you must research to ensure you are adhering to the particular laws of that country.

If touring there might be several different countries you plan to drive through and each country may have different rules and regulations for different seasons — so it is important to know what is required. A great place to start your research is the AA website; the link below will take you to the page where you can select the country/ies you wish to visit and download a PDF fact sheet for that region.

https://www.theaa.com/motoring_advice/overseas/general_advice.html

From seatbelt law to badge requirements and speed limits, we think the AA has it pretty much covered, and as such this article is more geared towards Volkswagen California owners — however, all campervan, SUV and motorhome owners may still benefit from the information contained here.

snow vanWINTER TYRES

One good piece of advice is to fit winter/snow tyres from November through to February at least, even in if you are in the UK and especially if you are in a remote rural area.

From December 2010 it is has been compulsory in Germany to drive on winter tyres regardless of vehicle nationality so be beware and prepare if you are heading in that direction. If you have the space then it may be worth keeping some winter tyres on sets of steel rims and swap the wheels over in November/December.

Purchasing winter tyres does not need to be an excessively expensive investment, and is one you should consider seriously if you plan to drive your pride and joy in bad weather, let alone to the Alps.

Ask any tyre dealer and they’ll tell you that you don’t need premium tyres to feel the benefit; the sidewall of a winter tyre will be marked with a symbol showing a snowflake or snow-topped mountains, and this is what the German police will be looking for when doing checks!

WHAT’S SO SPECIAL ABOUT WINTER TYRES?

Winter tyres use a rubber compound (high silica content) and tread pattern specifically designed to retain flexibility in low temperatures (below 7°C) and give improved braking/traction performance on snow/ice as well as on wet roads in cold conditions .

If you don’t fit winter tyres then you will need to ensure you have all weather tyres fitted and a decent amount of tread remaining for the countries you are travelling in. Laws in countries can differ on tread depth and at least 3 mm is required in Switzerland and some other countries. Again, check the AA or RAC websites for further information.

https://www.theaa.com/motoring_advice/overseas/snow-chains-winter-tyres.html

Do not forget to check your tyre pressures and if you pack a set of Snow chains practice putting them on. The alloy wheels and tyre sizes on a Volkswagen California can sometimes make getting the right fit difficult (17″ wheels and above). It may be worth noting that specialists such as Campervantastic stock Snow Chains and Snow Socks both for sale and for hire.

snow chainSNOW CHAINS

Snow chains offer excellent grip but are a bit awkward to fit when you are knee deep in snow and slush, and wrapping them around the wheels can be frustrating when you are cold. similar applies for removing them again, so be prepared to get cold and messy.

That is why you should choose the best chains you can find and look for self-tensioning chain for SUV, crossover, commercial vehicles and motorhomes. A good tip is not to leave it too long before fitting the chains; it is easy to think it is not that bad, only to get stuck later on. Vehicles you see passing without snow chains will probably be using snow tyres – so don’t be fooled into thinking you can get away with it; it could be a costly and even fatal mistake!

BREATHALYSERS FOR FRANCE

If you are travelling through France then you are legally required to carry two NF Certified Breathalysers.

These are not expensive and can be purchased in a twin pack by AlcoSense, these are as used by the French Police. The breathalyser must be compliant with French law and are designed to to alert you at the French Drink Drive limit of 0.5% BAC.

SPEED CAMERA ALERTS IN FRANCE

For those intending to travel through France you should be aware that from the 3rd January 2012 a new law in France made it illegal to be warned by Sat Nav & other devices about the location of speed cameras. However most manufactures like TomTom are introducing a 100% compliant Danger Zones service available in a free download for compatible products. If you don’t switch off your speed camera warnings or upgrade your product to the new Danger Zones then you risk a fine of up to €1,500.

SCREEN WASH

A decent screen wash will protect down to -20°C but always check the label as some places sell screen wash that is absolutely useless in sub zero conditions.

CLEANING

Make sure that you get your campervan cleaned, especially if you return from your winter trip and leave it parked for an extended period of time. The road salt used to clear snow and ice can corrode many different parts of your campervan including your brake disks! This could result in pitting, brake noise and potential disk replacement.

FROST PROTECTION

If you are living in the campervan you can leave the fresh water in the tank as long as you keep the temperature above 0°C.

However it is better to drain the water tank when leaving the campervan uninhabited for any length of time – you also need to drain the waste tank and the residue of water from the sink tap otherwise it can freeze and break.

If you leave any food, drink or water bottles in the van in extreme cold then expect everything to be frozen! If you are parked for a long period it is also recommended to chock the wheels and release the handbrake to prevent the brake pads from freezing to the disks.

Be mindful if using the roll-out sun canopy in the extreme cold as it has been known to freeze, thus making it very difficult to roll back in.

For driving advice in winter from the Institute of Advanced Motorists see the bottom of this post and don’t forget to let us know your experiences and tips.

TIPS FOR SKIERS

Storage can be a real issue when packing winter gear, Bulky clothing, skis, snowboards and boots all need their place. There are a variety of equipment and sleeping options available to make your winter trip a success; such as the Ski and Snowboard soft bags from Thule that can attach to your roof bars and removed folded and stored when not being used.

Also, think about hiring or buying your ski gear here in the UK as it can work out very expensive in some European Locations.

SLEEPING

It is warmer in the lower part of the campervan, so here is a tip if you have small children. Put the campervan in first gear (or park) and chock the wheels – you will then be able to drop the handbrake and rotate the front seats to face each other to create a bed for a toddler. You can also get a hammock that fits across the front cab for older children.

The roof bed can be cold at night in winter so something like the Iso Top roof liner (the Iso Top deflects the heat away from the top air vents and acts as a wind breaker). Other options include the Vanorak or Khyam Kamper Cozi.

These all need to be fitted and removed after closing the roof – however, the advantage of the Iso Top Gore lining is that it can be left fitted when lowering the roof but does not offer as much protection in cold weather. Thermal screens (external or internal) are also recommended which fit over the windscreen and can be used in conjunction with insulation hoods.

HEATING AND INSULATION

snow vanThe lower bed area is really toasty – the heating system is amazing and can be used in temps of -18°C and lower; it can be left on through the night without an electrical hook-up and is fuelled by the diesel tank.

You may even get few nights or more if you’re careful with the energy and turn off the fridge etc to conserve power. Igniting the heater is a problem when power is low so turning the engine on also charges and can give the batteries a boost.

Check your heating in advance and charge your batteries using the hook up, as your journey alone may not be enough to provide significant charge!

While the heating is the most efficient and practical way to heat your campervan, it is also possible to run a small electric heater when on hook up. However some campsites only offer a 6 amp supply and most heaters are 13 amp so you’ll need to check the current rating of your appliance; a 6 amp supply will be good for a 1KW heater or you could look for one that can be set on half power for when you do not have a 13amps.

If in doubt seek advice from the campsite staff, and for safety sake always keep electric heaters clear from obstructions such as clothing and bags etc.

COOKING

It is unlikely you will have any issues when using the gas burners. However gas can freeze below 0°C so if you find the gas is not flowing try to heat the campervan up first and see if that does the job. The water tank in a California does offer some protection for the gas bottle however you could consider insulating it as well.

Always ensure you have good ventilation when cooking and make sure the burners are turned off when you close the cover!

LOW TEMPERATURE DIESEL

Subject to when you travel, there is also low temperature diesel available in the Alps which might be preferable in sub zero temperatures.

In very cold conditions wax crystals can form in diesel, block the fuel filter and prevent fuel flow. The European quality standard for diesel fuel includes winter requirements specific to each country which ensure that fuel is suited to the local climate.

Fuel capable of operation down to at least -20°C is normal in the popular winter resort destinations.

FINALLY – DRIVE SAFELY

This is what the Institute of Advanced Motorists recommend…

  • When driving in snow, get your speed right – not too fast so that you risk losing control, but not so slow that you risk losing momentum when you need it – and brake, steer and accelerate as smoothly as possible.
  • Start gently from stationary, avoiding high revs. If you get yourself into a skid the main thing to remember is to take your foot off the pedals and steer.”
  • Only use the brake if you cannot steer out of trouble.
  • Double or even triple your normal stopping distance from the vehicle in front. Drive so that you do not rely on your brakes to be able to stop – on an icy surface they simply may not do that for you!
  • If your vehicle has ABS in very slippery conditions it will not give you the same control it would in others. Do not rely on it.

 

Top tips for driving in snow and ice

  • Plan your journey around busier roads as they are more likely to have been gritted. Avoid using shortcuts on minor roads – they are less likely to be cleared or treated with salt, especially country lanes.
  • On motorways stay in the clearest lane where possible, away from slush and ice. Keep within the clear tyre tracks if you can.
  • Stay in a lower gear for better control, and if it is slippery move off in second gear, rather than just using first.
  • On a downhill slope lower your speed low before you start the descent, and do not let momentum build up – it is much easier to keep low than to try to slow down once things get slippery
  • In falling snow use dipped headlights or fog lights to make yourself visible to others (especially pedestrians) – but as conditions improve make sure your fog lights are only on if necessary as they can dazzle other drivers and only recommended for poor visibility.
  • If you are following another vehicle at night, using their lights to see the road ahead can cause you to drive dangerously close – always keep well back from other traffic.

USED VANS FOR SALE

Used Vans For Sale

ACCESSORIES MARKET

Accessories Market

CAMPERVAN HIRE

Safeguard Insurance

Classifieds

Advertise With Us

The VW California British Destination Guide

The VW California British Destination Guide

Click Here to Download The GuideBack in 2018, in celebration of 30 years of the VW California campervan, Volkswagen Commercial Vehicles UK  created the ultimate guide to campervan travel in the UK — a downloadable PDF to the top 30 places to visit in the UK, as chosen by California owners.

Now times have changed, and even though the pandemic is slowly become less of a problem, more and more people are opting for the ‘staycation’ as an alternative to foreign travel — and as such we thought we’d give this a boost to inspire people for their next UK excursion.

This fantastic download includes information on iconic British locations such as Durdle Door on the Jurassic Coast, Glastonbury in Somerset and the Isle of Skye to the Northwest of Scotland.

Along with a few lesser known favourites such as Llyn Gwynant in spectacular Snowdonia and Mundesley on the Norfolk Coast there is enough inspiration here for everyone.

Click here to download and explore this guide and plan your next campervan adventure!

 

 

 

 

 

 

USED VANS FOR SALE

Used Vans For Sale

ACCESSORIES MARKET

Accessories Market

CAMPERVAN HIRE

Safeguard Insurance

Classifieds

Advertise With Us

Snow place like home – Christmas in a VW California

Snow place like home – Christmas in a VW California

According to a survey carried out by Bassetts Vitamins, families are spending less and less time together – with 43% struggling to find time to eat as one – all of which means Christmas dinner may be one of the only occasions where everyone sits around the same table.

Of course, this was pre-pandemic, before working from home was at the same level it is now — but with our heads stuck in zoom calls and computers, it doesn’t mean the same does not apply.

So, we’ve revisited this article again to encourage families to spend quality time this Christmas, to remind of us the year when Volkswagen Commercial Vehicles challenged chef and founder of the 5 O’Clock Apron blog, Claire Thomson, to go off-grid in the New Forest with her family to create a festive feast in a Volkswagen California Ocean Campervan.

Kate Thompson, mother of two and Head of Press and Public Relations, of Volkswagen Commercial Vehicles, said: “While for many the Christmas meal is daunting enough in a fully equipped kitchen at home, Claire proved the iconic campervan is all you need to cook up a delicious three course meal.”

Claire and her husband – former Michelin starred chef, Matt Williamson – made use of the two gas hobs, fridge, and running tap that all come as standard in the California Ocean. The couple also propped up the preparation table and rotated the two front seats to create a spacious kitchen area in which to prepare their festive feast.

Claire created the original recipes to ensure they included all the essentials so her family weren’t missing out on the true Christmas experience. For a starter, Claire cooked pan fried scallops with hazelnut butter and spinach.

This was followed by a main course of turkey saltimbocca, served with sautéed potatoes, chestnuts and sprouts and dressed with spiced pickled pears. For the final touch, they had Christmas pudding fried with Marsala butter for dessert.

Claire Thomson, commented: “We have stayed in a Volkswagen California before and absolutely loved it. The kids like sleeping ‘upstairs’, in the top bunk and it genuinely has everything you need to create any meal – even a Christmas dinner. The hobs, fridge and sink make everything really simple, leaving you free to enjoy the time away with your family.”

 

Blogger Claire Thomson and family; cooking up a Christmas Feast in a Volkswagen California Ocean campervan 

 

Click here for the full festive recipe

Starter

Scallops with Hazelnut Butter and Spinach

Ingredients – Serves 4

12x large scallops
Salt and freshly ground black pepper to taste
1 tsp. picked fresh thyme leaves
30g skinned hazelnuts, roughly chopped 40g butter
Finely grated zest and juice of 1⁄2 lemon
100g washed baby spinach
Vegetable oil to cook

Method

  1. Heat a large frying pan over a high temperature and add about 1 tbsp. of oil. Season the scallops well with salt and pepper and carefully place in the hot pan
  2. Cook for 1 – 2 minutes until nicely seared on one side and then turn the scallops over. Add the butter and the thyme leaves and cook for further 1 – 2 minutes, carefully spooning the foaming butter over the scallops as they cook
  3. Add the spinach to the pan along with the hazelnuts and lemon zest
  4. Remove from the heat and serve immediately together with all the pan juices


Main Course

Turkey Saltimbocca

Ingredients – Serves 4

4x 150g turkey escalopes
8x slices of prosciutto (Parma ham would be preferred)
8x sage leaves
200ml dry Marsala wine (optional)
2 tbsp. plain flour
2 tbsp. olive oil
3 tbsp. unsalted butter
Salt and freshly ground black pepper, to taste
2x cloves garlic, peeled and slightly flattened with the side of a knife

Method

  1. Flatten the turkey escalope out between cling film (or greaseproof paper) to about 1⁄2 cm, using a meat mallet or a rolling pin. Cut each piece into two and place a sage leaf on each, together with a good grind of pepper. Wrap each piece of turkey in a prosciutto slice and dust lightly in flour.
  2. Heat the oil and butter in a large frying pan over a medium heat. Add the garlic and allow it to just begin to sizzle. Add the meat and cook for about 2 minutes on each side until crisp, golden and cooked through. Remove and keep warm on a serving dish.
  3. Add the Marsala to the pan and bubble it over a high heat until thickened and reduced by half. Taste for seasoning, remove the garlic and serve with the sauce poured over the meat.
Devils on Horseback

Ingredients – Serves 4

12x dried prunes
6x rashers of streaky bacon

Method

  1. Wrap 2 prunes together in a length of bacon.
  2. Fry the bacon wrapped prunes in a pan with a spot of vegetable oil over a moderate heat seam side down to begin with. Fry for about 2 – 3 minutes, turning the parcels until the bacon is crisp all over.
  3. Remove from the pan and keep somewhere warm.
Sautéed Potatoes with Chestnuts & Brussels Sprouts

Ingredients – Serves 4

500g small new potatoes, skin on
1x small onion, finely chopped
10 – 15 brussels sprouts, thinly sliced or shaved Salt and freshly ground black pepper
10x approx. cooked and peeled chestnuts, grated 30g butter
2 tbsp. vegetable oil

Method

  1. Boil the potatoes in well-salted water for about 10 minutes until tender. Drain and cool on a large serving plate. When cool enough to handle, slice into 1cm coins.
  2. Fry the finely chopped onion in the vegetable oil over a moderate heat for about 5 minutes until soft and golden.
  3. Add the potatoes, turn up the heat and fry over a high temperature for about 8 – 10 minutes, at least until the potatoes begin to brown and crisp in places.
  4. Add the butter and brussels sprouts and cook for 1 – 2 minutes more just to soften the sprouts. Season with salt and pepper as necessary and sprinkle the chestnuts over to serve.

Spiced Pickled Pears

 

Ingredients – Makes 1 large jar

8x ripe pears, peeled, halved and cored
600ml white wine vinegar
300g caster sugar
A couple of thin slices of lemon
1x whole cinnamon quill
1x thick slice of fresh ginger
1x fresh bay leaf
1⁄2 tsp allspice berries
1⁄2 tsp black peppercorns
1 large glass jar – washed in warm water and heated in a moderately hot oven for about 5 minutes to sterilise.

Method

  1. Combine all ingredients (except the pears) with the spices in a pan (big enough to put the pears into) and simmer until the sugar has just dissolved.
  2. Put the pears into the pan and simmer for about 15 – 20 minutes until completely tender and slightly translucent.
  3. Layer the pears in the sterilised jar and pour over the hot vinegar mix including all the spices.
  4. Leave to mature for at least a week before eating.
  5. Stored well, these pears will keep for several months.


Dessert

Fried Christmas Pudding with Marsala Butter

Ingredients – Serves 4

60g butter
40g icing sugar
2 tbsp Marsala wine or use sweet sherry
400g approx. Christmas pudding, cut into 1cm slices Crème fraiche or thick double cream to serve

Method

  1. Cream the butter and icing sugar together until completely combined. Beat in the marsala, then place in the fridge for at least 30 minutes to set (do this ahead of time)
  2. Melt the masala butter in a large non-stick frying pan over medium heat until just bubbling. Add the Christmas pudding and cook for about 2 minutes on each side until golden and fragrant
  3. Place the fried Christmas pudding, together with all the buttery pan juices on a large plate and serve with a dollop of creme fraiche or cream

If you’re considering a Volkswagen California for your winter adventure then why not check out our featured hirers page to try before you buy, or even go straight to our dealership map to find your nearest California specialist.

USED VANS FOR SALE

Used Vans For Sale

ACCESSORIES MARKET

Accessories Market

CAMPERVAN HIRE

Safeguard Insurance

Classifieds

Advertise With Us

Snow place like home – Christmas in a VW California

Snow place like home – Christmas in a VW California

According to a survey carried out by Bassetts Vitamins, families are spending less and less time together – with 43% struggling to find time to eat as one – all of which means Christmas dinner may be one of the only occasions where everyone sits around the same table.

Of course, this was pre-pandemic, before working from home was at the same level it is now — but with our heads stuck in zoom calls and computers, it doesn’t mean the same does not apply.

So, we’ve revisited this article again to encourage families to spend quality time this Christmas, to remind of us the year when Volkswagen Commercial Vehicles challenged chef and founder of the 5 O’Clock Apron blog, Claire Thomson, to go off-grid in the New Forest with her family to create a festive feast in a Volkswagen California Ocean Campervan.

Kate Thompson, mother of two and Head of Press and Public Relations, of Volkswagen Commercial Vehicles, said: “While for many the Christmas meal is daunting enough in a fully equipped kitchen at home, Claire proved the iconic campervan is all you need to cook up a delicious three course meal.”

Claire and her husband – former Michelin starred chef, Matt Williamson – made use of the two gas hobs, fridge, and running tap that all come as standard in the California Ocean. The couple also propped up the preparation table and rotated the two front seats to create a spacious kitchen area in which to prepare their festive feast.

Claire created the original recipes to ensure they included all the essentials so her family weren’t missing out on the true Christmas experience. For a starter, Claire cooked pan fried scallops with hazelnut butter and spinach.

This was followed by a main course of turkey saltimbocca, served with sautéed potatoes, chestnuts and sprouts and dressed with spiced pickled pears. For the final touch, they had Christmas pudding fried with Marsala butter for dessert.

Claire Thomson, commented: “We have stayed in a Volkswagen California before and absolutely loved it. The kids like sleeping ‘upstairs’, in the top bunk and it genuinely has everything you need to create any meal – even a Christmas dinner. The hobs, fridge and sink make everything really simple, leaving you free to enjoy the time away with your family.”

 

Blogger Claire Thomson and family; cooking up a Christmas Feast in a Volkswagen California Ocean campervan 

 

Click here for the full festive recipe

Starter

Scallops with Hazelnut Butter and Spinach

Ingredients – Serves 4

12x large scallops
Salt and freshly ground black pepper to taste
1 tsp. picked fresh thyme leaves
30g skinned hazelnuts, roughly chopped 40g butter
Finely grated zest and juice of 1⁄2 lemon
100g washed baby spinach
Vegetable oil to cook

Method

  1. Heat a large frying pan over a high temperature and add about 1 tbsp. of oil. Season the scallops well with salt and pepper and carefully place in the hot pan
  2. Cook for 1 – 2 minutes until nicely seared on one side and then turn the scallops over. Add the butter and the thyme leaves and cook for further 1 – 2 minutes, carefully spooning the foaming butter over the scallops as they cook
  3. Add the spinach to the pan along with the hazelnuts and lemon zest
  4. Remove from the heat and serve immediately together with all the pan juices


Main Course

Turkey Saltimbocca

Ingredients – Serves 4

4x 150g turkey escalopes
8x slices of prosciutto (Parma ham would be preferred)
8x sage leaves
200ml dry Marsala wine (optional)
2 tbsp. plain flour
2 tbsp. olive oil
3 tbsp. unsalted butter
Salt and freshly ground black pepper, to taste
2x cloves garlic, peeled and slightly flattened with the side of a knife

Method

  1. Flatten the turkey escalope out between cling film (or greaseproof paper) to about 1⁄2 cm, using a meat mallet or a rolling pin. Cut each piece into two and place a sage leaf on each, together with a good grind of pepper. Wrap each piece of turkey in a prosciutto slice and dust lightly in flour.
  2. Heat the oil and butter in a large frying pan over a medium heat. Add the garlic and allow it to just begin to sizzle. Add the meat and cook for about 2 minutes on each side until crisp, golden and cooked through. Remove and keep warm on a serving dish.
  3. Add the Marsala to the pan and bubble it over a high heat until thickened and reduced by half. Taste for seasoning, remove the garlic and serve with the sauce poured over the meat.
Devils on Horseback

Ingredients – Serves 4

12x dried prunes
6x rashers of streaky bacon

Method

  1. Wrap 2 prunes together in a length of bacon.
  2. Fry the bacon wrapped prunes in a pan with a spot of vegetable oil over a moderate heat seam side down to begin with. Fry for about 2 – 3 minutes, turning the parcels until the bacon is crisp all over.
  3. Remove from the pan and keep somewhere warm.
Sautéed Potatoes with Chestnuts & Brussels Sprouts

Ingredients – Serves 4

500g small new potatoes, skin on
1x small onion, finely chopped
10 – 15 brussels sprouts, thinly sliced or shaved Salt and freshly ground black pepper
10x approx. cooked and peeled chestnuts, grated 30g butter
2 tbsp. vegetable oil

Method

  1. Boil the potatoes in well-salted water for about 10 minutes until tender. Drain and cool on a large serving plate. When cool enough to handle, slice into 1cm coins.
  2. Fry the finely chopped onion in the vegetable oil over a moderate heat for about 5 minutes until soft and golden.
  3. Add the potatoes, turn up the heat and fry over a high temperature for about 8 – 10 minutes, at least until the potatoes begin to brown and crisp in places.
  4. Add the butter and brussels sprouts and cook for 1 – 2 minutes more just to soften the sprouts. Season with salt and pepper as necessary and sprinkle the chestnuts over to serve.

Spiced Pickled Pears

 

Ingredients – Makes 1 large jar

8x ripe pears, peeled, halved and cored
600ml white wine vinegar
300g caster sugar
A couple of thin slices of lemon
1x whole cinnamon quill
1x thick slice of fresh ginger
1x fresh bay leaf
1⁄2 tsp allspice berries
1⁄2 tsp black peppercorns
1 large glass jar – washed in warm water and heated in a moderately hot oven for about 5 minutes to sterilise.

Method

  1. Combine all ingredients (except the pears) with the spices in a pan (big enough to put the pears into) and simmer until the sugar has just dissolved.
  2. Put the pears into the pan and simmer for about 15 – 20 minutes until completely tender and slightly translucent.
  3. Layer the pears in the sterilised jar and pour over the hot vinegar mix including all the spices.
  4. Leave to mature for at least a week before eating.
  5. Stored well, these pears will keep for several months.


Dessert

Fried Christmas Pudding with Marsala Butter

Ingredients – Serves 4

60g butter
40g icing sugar
2 tbsp Marsala wine or use sweet sherry
400g approx. Christmas pudding, cut into 1cm slices Crème fraiche or thick double cream to serve

Method

  1. Cream the butter and icing sugar together until completely combined. Beat in the marsala, then place in the fridge for at least 30 minutes to set (do this ahead of time)
  2. Melt the masala butter in a large non-stick frying pan over medium heat until just bubbling. Add the Christmas pudding and cook for about 2 minutes on each side until golden and fragrant
  3. Place the fried Christmas pudding, together with all the buttery pan juices on a large plate and serve with a dollop of creme fraiche or cream

If you’re considering a Volkswagen California for your winter adventure then why not check out our featured hirers page to try before you buy, or even go straight to our dealership map to find your nearest California specialist.

USED VANS FOR SALE

Used Vans For Sale

ACCESSORIES MARKET

Accessories Market

CAMPERVAN HIRE

Safeguard Insurance

Classifieds

Advertise With Us

Snow place like home – Christmas in a VW California

Snow place like home – Christmas in a VW California

According to a survey carried out by Bassetts Vitamins, families are spending less and less time together – with 43% struggling to find time to eat as one – all of which means Christmas dinner may be one of the only occasions where everyone sits around the same table.

Of course, this was pre-pandemic, before working from home was at the same level it is now — but with our heads stuck in zoom calls and computers, it doesn’t mean the same does not apply.

So, we’ve revisited this article again to encourage families to spend quality time this Christmas, to remind of us the year when Volkswagen Commercial Vehicles challenged chef and founder of the 5 O’Clock Apron blog, Claire Thomson, to go off-grid in the New Forest with her family to create a festive feast in a Volkswagen California Ocean Campervan.

Kate Thompson, mother of two and Head of Press and Public Relations, of Volkswagen Commercial Vehicles, said: “While for many the Christmas meal is daunting enough in a fully equipped kitchen at home, Claire proved the iconic campervan is all you need to cook up a delicious three course meal.”

Claire and her husband – former Michelin starred chef, Matt Williamson – made use of the two gas hobs, fridge, and running tap that all come as standard in the California Ocean. The couple also propped up the preparation table and rotated the two front seats to create a spacious kitchen area in which to prepare their festive feast.

Claire created the original recipes to ensure they included all the essentials so her family weren’t missing out on the true Christmas experience. For a starter, Claire cooked pan fried scallops with hazelnut butter and spinach.

This was followed by a main course of turkey saltimbocca, served with sautéed potatoes, chestnuts and sprouts and dressed with spiced pickled pears. For the final touch, they had Christmas pudding fried with Marsala butter for dessert.

Claire Thomson, commented: “We have stayed in a Volkswagen California before and absolutely loved it. The kids like sleeping ‘upstairs’, in the top bunk and it genuinely has everything you need to create any meal – even a Christmas dinner. The hobs, fridge and sink make everything really simple, leaving you free to enjoy the time away with your family.”

 

Blogger Claire Thomson and family; cooking up a Christmas Feast in a Volkswagen California Ocean campervan 

 

Click here for the full festive recipe

Starter

Scallops with Hazelnut Butter and Spinach

Ingredients – Serves 4

12x large scallops
Salt and freshly ground black pepper to taste
1 tsp. picked fresh thyme leaves
30g skinned hazelnuts, roughly chopped 40g butter
Finely grated zest and juice of 1⁄2 lemon
100g washed baby spinach
Vegetable oil to cook

Method

  1. Heat a large frying pan over a high temperature and add about 1 tbsp. of oil. Season the scallops well with salt and pepper and carefully place in the hot pan
  2. Cook for 1 – 2 minutes until nicely seared on one side and then turn the scallops over. Add the butter and the thyme leaves and cook for further 1 – 2 minutes, carefully spooning the foaming butter over the scallops as they cook
  3. Add the spinach to the pan along with the hazelnuts and lemon zest
  4. Remove from the heat and serve immediately together with all the pan juices


Main Course

Turkey Saltimbocca

Ingredients – Serves 4

4x 150g turkey escalopes
8x slices of prosciutto (Parma ham would be preferred)
8x sage leaves
200ml dry Marsala wine (optional)
2 tbsp. plain flour
2 tbsp. olive oil
3 tbsp. unsalted butter
Salt and freshly ground black pepper, to taste
2x cloves garlic, peeled and slightly flattened with the side of a knife

Method

  1. Flatten the turkey escalope out between cling film (or greaseproof paper) to about 1⁄2 cm, using a meat mallet or a rolling pin. Cut each piece into two and place a sage leaf on each, together with a good grind of pepper. Wrap each piece of turkey in a prosciutto slice and dust lightly in flour.
  2. Heat the oil and butter in a large frying pan over a medium heat. Add the garlic and allow it to just begin to sizzle. Add the meat and cook for about 2 minutes on each side until crisp, golden and cooked through. Remove and keep warm on a serving dish.
  3. Add the Marsala to the pan and bubble it over a high heat until thickened and reduced by half. Taste for seasoning, remove the garlic and serve with the sauce poured over the meat.
Devils on Horseback

Ingredients – Serves 4

12x dried prunes
6x rashers of streaky bacon

Method

  1. Wrap 2 prunes together in a length of bacon.
  2. Fry the bacon wrapped prunes in a pan with a spot of vegetable oil over a moderate heat seam side down to begin with. Fry for about 2 – 3 minutes, turning the parcels until the bacon is crisp all over.
  3. Remove from the pan and keep somewhere warm.
Sautéed Potatoes with Chestnuts & Brussels Sprouts

Ingredients – Serves 4

500g small new potatoes, skin on
1x small onion, finely chopped
10 – 15 brussels sprouts, thinly sliced or shaved Salt and freshly ground black pepper
10x approx. cooked and peeled chestnuts, grated 30g butter
2 tbsp. vegetable oil

Method

  1. Boil the potatoes in well-salted water for about 10 minutes until tender. Drain and cool on a large serving plate. When cool enough to handle, slice into 1cm coins.
  2. Fry the finely chopped onion in the vegetable oil over a moderate heat for about 5 minutes until soft and golden.
  3. Add the potatoes, turn up the heat and fry over a high temperature for about 8 – 10 minutes, at least until the potatoes begin to brown and crisp in places.
  4. Add the butter and brussels sprouts and cook for 1 – 2 minutes more just to soften the sprouts. Season with salt and pepper as necessary and sprinkle the chestnuts over to serve.

Spiced Pickled Pears

 

Ingredients – Makes 1 large jar

8x ripe pears, peeled, halved and cored
600ml white wine vinegar
300g caster sugar
A couple of thin slices of lemon
1x whole cinnamon quill
1x thick slice of fresh ginger
1x fresh bay leaf
1⁄2 tsp allspice berries
1⁄2 tsp black peppercorns
1 large glass jar – washed in warm water and heated in a moderately hot oven for about 5 minutes to sterilise.

Method

  1. Combine all ingredients (except the pears) with the spices in a pan (big enough to put the pears into) and simmer until the sugar has just dissolved.
  2. Put the pears into the pan and simmer for about 15 – 20 minutes until completely tender and slightly translucent.
  3. Layer the pears in the sterilised jar and pour over the hot vinegar mix including all the spices.
  4. Leave to mature for at least a week before eating.
  5. Stored well, these pears will keep for several months.


Dessert

Fried Christmas Pudding with Marsala Butter

Ingredients – Serves 4

60g butter
40g icing sugar
2 tbsp Marsala wine or use sweet sherry
400g approx. Christmas pudding, cut into 1cm slices Crème fraiche or thick double cream to serve

Method

  1. Cream the butter and icing sugar together until completely combined. Beat in the marsala, then place in the fridge for at least 30 minutes to set (do this ahead of time)
  2. Melt the masala butter in a large non-stick frying pan over medium heat until just bubbling. Add the Christmas pudding and cook for about 2 minutes on each side until golden and fragrant
  3. Place the fried Christmas pudding, together with all the buttery pan juices on a large plate and serve with a dollop of creme fraiche or cream

If you’re considering a Volkswagen California for your winter adventure then why not check out our featured hirers page to try before you buy, or even go straight to our dealership map to find your nearest California specialist.

USED VANS FOR SALE

Used Vans For Sale

ACCESSORIES MARKET

Accessories Market

CAMPERVAN HIRE

Safeguard Insurance

Classifieds

Advertise With Us

Selling a VW California Campervan

Selling a VW California Campervan

No matter how much we love our Volkswagen Californias, one day it will be time to say goodbye.

Yes, it’s true and nothing lasts forever — but before you rush to place that ad and move on to greater adventures (and maybe newer campervans), please take time to read our handy guide to selling your beloved California.

Remember, Volkswagen Californias are premium vehicles — they still fetch top money on the pre-loved market, but that doesn’t mean you should neglect the basics as this could make a signifiant difference to how much you fetch for your van and how fast it will sell.

You may also wish to check out our comprehensive buyers guide to see the recommendations we make for anyone purchasing a van. If you familiarise yourself with what people look for it will prepare you for any questions prospective buyers have, and give you a chance to correct or account for any problems before you and your vehicle part ways.

Please toggle through the sections below to view our recommendations:

1. The Big Clean

The first thing to do is to get your Volkswagen California into the best condition possible, and that means cleaning it both inside and out; maybe to a level not seen since you first bought it. While this seems an obvious step, it’s amazing how much we can miss when we get accustomed to day to day ownership.

  • Firstly, consider having a full professional valet as this will really do an amazing job on a vehicle. If you are intending to do it yourself then get some good quality vehicle shampoo and polish, and concentrate on the windows and wheels, and then the rest of the bodywork including the bumpers.
  • Look for tar spots, bugs and if there are any small scratches consider getting some T-cut (or similar compound) and applying some serious elbow grease. 
  • Drain off any waste water by turning the lever under the sink. Make sure there are no smells coming from the sink or cooking area.
  • Make sure the van is free from stains or other smells — including air-freshener smells as well as cooking, smoking and pet smells.
  • Check the seats, upper bed mattress, the shelf below the elevating bed, the space behind the rear seats, the blinds etc. and wash anything that isn’t clean. If you travel with pets take extra care to remove any dog hair etc.
  • Sweep out, vacuum and wipe inside all the drawers, cupboards and any other nooks and crannies. The compact nature of the California means a lot of places that may not get the same attention for general cleaning — use something like a paintbrush to sweep inside the seat rails, around the handbrake housing, under the seats, around the window frames, around the sink tap and so on.
  • Clear out any rubbish, clean the top loading fridge and remove any personal items that may still be inside. This can be difficult if you want to use your van while it’s for sale, but it will definitely make the van look more spacious.
  • Wipe and polish the dashboard, paying special attention to any ashtrays and cup holders as these are notorious for collecting dust.

2. Check Accessories and Extras

Do not assume any your personal modifications will add to your van’s appeal. Take a look at any extra hooks, towel holders, shelves, mirrors etc. and consider returning the California as close to its original specifications as possible.

  • Test everything electrical, the gas, the fridge and the hobs. Make sure everything is working properly and consider professional gas and electrical checks to be on the safe side.
  • It may be worth including a full gas bottle and filling the water tank in order to demonstrate the van’s camping functionality.
  • Update the software on the built in navigation system (if applicable).
  • Go through all the drawers, cupboards, tables, blinds and pockets and make sure the hinges and mechanisms work.
  • Check that you haven’t left anything behind. For example, sunglasses in the compartment above the mirror or personal items in the back of the seats.
  • Don’t forget to tighten the screws and bolts holding the deckchairs together.

3. Check the Paperwork

Before you sell your Volkswagen California you should really have a valid MOT Certificate — obviously this only applies to vehicles over three years old, but any older vehicles without a valid MOT will certainly raise eyebrows and drastically reduce the chance of a sale. This will also potentially limit your market to dealers who will take advantage of the unverifiable state of repair.

If you purchased your Volkswagen California brand new, then a stamped Service History book will show a well cared for vehicle and will make it a lot more desirable. From 2018 the service record is kept on a database with Volkswagen and they no longer issue vehicles with service books.

Of course, you will also need to have your vehicle registration document (V5C) to show details of the registered keeper. It is not a legal document of ownership, and as such it is also recommended to also have the original sales invoice if you can find it — this is not vital, but a good way of demonstrating authenticity.

As with selling any vehicle, you will need to complete the details of the new keeper and post this to the DVLA as soon as you can. The DVLA recommends not to buy any vehicle if the V5C isn’t available, so if you have lost it, it is important to apply for a replacement rather than expecting the new owner to do so.

If there is any Road Tax left on your vehicle, you can apply to the DVLA for a refund. As the old tax disc system is now obsolete, it is the responsibility of the purchaser to organise vehicle tax before driving away.

Along with legal documentation, also try to gather as much of the other paperwork you can find, including the Transporter Handbook and California Supplement — along with any instructions for accessories including trackers, bike racks and navigation equipment.

4. Value Your Van

Our Classified Ads section may give a rough guide to what you can expect your van to be worth, but we advise you to check out other sources too such as the motoring press, auction sites and franchised dealerships.

Be aware that some commercial sellers will list their price exclusive of VAT, something that may not apply to you.

While the Volkswagen California typically holds onto its value extremely well, a fully loaded van with every conceivable extra will not necessarily be as easy to sell at a significantly higher price. It will certainly be more desirable, but may fall outside of some people’s budgets who may not understand the reasons for the difference.

The same applies to customisations and additions that you may love but not necessarily to everyone else’s taste. For example, you might love your chrome trim, but it won’t sell so easily to anyone who prefers a more low key look.

This is a personal judgement call that only you can make, but some people will drop the price of their van in order to make a quicker sale; If you are prepared to be patient then go for a higher price at first and lower it gradually, bearing in mind that it’s impossible to negotiate a higher price once listed.

5. Decide where to sell

The quickest and most hassle free way to sell a Campervan is to part-exchange with a dealer in return for buying a newer vehicle. You are unlikely to get the same price as you would by selling privately, but because the sale and new vehicle purchase are completed simultaneously it will save you a great deal of time and energy, and if your California is under three years old you will find dealers much happier to do business with you.

While it can be tempting to accept the first offer, is always worth searching around different dealerships to ensure the best trade-in price as they often vary in their criteria.

An alternative to this is to sell your motorhome to a dealer only, without any part exchange. You will not get the best price unless your California is exceptionally low mileage and almost new, and as such it is even more important to get quotes from as many places as you can.

Selling privately requires investment, including your time and costs related to preparing it for sale. But the rewards can be the greatest, and not only will you get a higher price, you will still be able to use it while teaching for a buyer.

You can place an advert in your local paper or shop window but you may get fewer enquiries, so our recommendation is to use a specialist magazine or website offering classified ads services. If you place an advert in our own Classifieds Section we will also promote your advert via social media (Facebook and Twitter) in order to ensure maximum exposure.

Placing an advert on a popular auction or classifieds website can be cheaper or even free, but your van may end up lost in a crowd and you will potentially be inundated with questions from non-serious buyers.

Of course, it goes without saying to always be careful when selling privately and don’t part with any keys for any reason until the money is safely in your account.

6. Showing Your Van

Treat with extreme caution any offer to buy the van without seeing it first or anyone who asks you to meet them in an unusual location or wants to have a courier collect it. These are common signs of a scam and not worth the risks involved.

Therefore we suggest that you never agree to meet anyone in an unknown or potentially unsafe location; always meet at your home or place of work, preferably when other people are around. Also, never hand over any keys, instead unlock the doors and start the engine for them, If someone wants to take it out for a test drive, ensure they have insurance to cover them, and also go along for the ride. Make sure that you have your mobile phone with you.

Take time to show that everything is in working order and to explain the operation of the van — if it’s a cold day we recommend putting the heating on before any potential purchaser arrives for their viewing.

There is a lot to learn with these vehicles and our recommendation is to start with the cockpit, elevate the roof and then move to the rear, explaining all the functions a concisely as you go. Explain the importance of opening the windows when lowering the roof and the position of the seats when rotating them to face the rear.

When it comes to payment, the safest method is for the buyer to pay using a direct bank transfer. When the money arrives in your bank account, you can release the camper but do not do this before you are sure. Do not accept cheques, money services or the offer to pay via PayPal, unless the van was actually sold through eBay.

If you do choose to sell through eBay, then PayPal will offer buyer protection, but ensure this is done directly and not by ending the bidding early.

Even in this age of advanced technology, cash is still popular with many people. If you decide to take this option make sure you check each note before accepting them.

7. Legal Bits

As mentioned previously, any prospective customer is unlikely to want to buy your California without being able to take it for a test drive first. It is the responsibility of the keeper to check that the potential buyer has the correct insurance cover and licence beforehand:

  • The potential buyer can only drive a Campervan on your policy if it is covered for ‘any driver’, or if the potential purchaser has been added as a named driver.
  • The buyer may be able to drive your California on their own insurance policy, but this is likely to be 3rd party cover only.

We have also prepared a printable Van Preparation Checklist which you can download from here to use as a template when getting your van ready for sale.

USED VANS FOR SALE

Used Vans For Sale

ACCESSORIES MARKET

Accessories Market

CAMPERVAN HIRE

Safeguard Insurance

Classifieds

Advertise With Us
Buy A Used California
Carole Nash Insurance
VW California Dealerships

Receive our updates!

Keep informed of events, news and happenings within our community by signing up to our mailing list. We adhere to a strict Privacy Policy to protect you from spam and you can opt out at any time. So if you’d like to stay informed with what’s going on, then please fill in your details and subscribe.

You have Successfully Subscribed!